Apa mupangat kanggo kios pesenan restoran ing industri katering?

Kanthi pangembangan Internet kanthi cepet, pangembangan industri katering uga ganti saben dina kepungkur. Cara pesen panganan uga ngalami owah-owahan sing luar biasa. Wis ora mung gumantung karo mode pesen tradisional dening para pelayan ing toko. Wis ana pesanan seluler (takeaway),kios pesenan layanan mandiri restoran, manual ordering, etc. Multiple modes coexist. The ordering mode of the kios pesenan layanan mandiri restoran also integrates the functions of the other two modes, which can realize ordering. So what are the benefits of applying self-service ordering machines in the catering industry?
1. Nyuda wektu kanggo antrian pelanggan kanggo pesen lan nambah kapasitas layanan ing kabeh toko
Aplikasi sakakios pesenan layanan mandiri restoran in the catering industry has many benefits. The use of the mesin pesenan swalayancan reduce the time for customers to queue up for ordering. Customers can choose dine-in and take-out 2 modes of ordering on the self-service ordering machine. After ordering, they can also settle directly. And after the payment is successful, the ordered dishes will be sent directly to the back kitchen printer, reducing the time wasted in information transmission. The use of the kios pesenan layanan mandiri restoran greatly improves the service capability of the entire store and brings better service to customers.
2. Ngurangi biaya tenaga kerja
Aplikasi sakakios pesenan layanan mandiri restoran in the catering industry can also help businesses reduce a lot of labor costs. By choosing the self-service ordering model, merchants can reduce the number of waiters that need to be placed in ordering and settlement in the store, which greatly reduces the merchant's high labor costs.
3. Analisis data kanggo mbantu manajemen bisnis
Saliyane fungsi pesen lan pamukiman, ingmesin pesenan swalayancan also record the customer's consumption amount and other information on the kios pesenan layanan mandiri restoran. Then the mesin pesenan swalayancan help the merchant complete the analysis of the dishes in the store, as well as some docking in financial data. In this way, it can help the business to better adjust the restaurant, and it can also reduce the problem of the business's data statistics.